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Street Food Sort by  

kee-chang thumbnail.jpg Kee Zhang
Learn how to make Kee Zhang (Glutinous rice dumpling)  with palm sugar.



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Nyonya Spring Rolls
Learn how to make this simple appetizer, the Nyonya version Spring Rolls.



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bak-chang_thumbnail.jpg Bak Chang
Try to make the delicious Glutinous Rice Dumpling "Bak Chang". Recipe by a Penangnite, Pauline Chan.



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Curry Mee
Try the hawker style Curry Mee using yellow noodles and seafood in curry gravy.



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Penang Oh Chien
Learn how to make local omelette with oyster filling.




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Penang Char Koay Teow
Try the famous hawker style Penang Char Koay Teow using stir-fried noodles.



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Penang Loh Bak
Try delicacies Penang Loh Bak, a deep-fried meat rolls in bean curd skin.



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Rojak
Try Rojak, the Malaysian version salad with sour spicy sauce.




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Mee Jawa
Try Mee Jawa, using yellow noodles with sweet potato gravy.



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The Laksa Lady
I watch as the Laksa lady lifts her cover. Instantly, steam billows towards the sky, vanishing if only transforming into the...

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Fried Mee Mamak Style
Learn how to make fried noodle the mamak way, also known as Mee Goreng.



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Hokkien Mee
And finally, my food arrives. It just sits there, staring back as I size it up - deep spoon full of chili paste, sitting precariously atop...

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