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| Cooking from the Heart When
I was first introduced to Casis located at Belissa Row, Penang, I was slightly
taken aback by the quality of food and service this unassuming restaurant...
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| Nazlina Hussin: Pickles and Spices From an engineer, to running
a diving business, then running after her children, Nazlina is definitely one
busy cookie. Her latest endeavor? Cooking classes for authentic Malay cuisine
using slow food cooking.
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| Pacific West The prepared food industry is an intense and laborious one. See what goes into making a "Taste the World Loves".
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| Arden Khoo We are in the midst
of a photography boom. For Arden Khoo, director of Pixels, the boom is an
opportunity for people to explore their creativity. |
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| Poseidon Poseidon
was forged 8 years ago in a small town in mainland Penang.
Governed by passion for rock and metal music, Poseidon has embarked on...
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